Ranch Dressing
Ingredients
-
Fresh parsley:
2
tbsp
finely chopped
-
Fresh dill:
2
tbsp
freshly chopped
-
Chives:
2
tbsp
finely chopped
- Onion powder: ½ tbsp
- Garlic powder: ½ tsp
- Black pepper: ¼ tsp
- Lemon juice: 2 tbsp
- Vegan mayo: ¾ c
Cookware
- Small mixing bowl
Method
In a small mixing bowl, add the fresh parsley, fresh dill, chives, onion powder, garlic powder, black pepper, and salt. Drizzle in the lemon juice and give it a stir. Let sit for about , soaking up the flavors and wilting the herbs.
- fresh parsley: 2 tbsp
- fresh dill: 2 tbsp
- chives: 2 tbsp
- onion powder: 1 ½ tsp
- garlic powder: ½ tsp
- black pepper: ¼ tsp
- salt: ½ tsp
- lemon juice: 2 tbsp
Add the vegan mayo and stir well. Depending on the kind of mayo you used, you may need to add a little water to thin it out. Do this by the tablespoon until the consistency seems correct, thick but pourable. Taste again for salt and seasoning. The flavors enhance as it sits, so it’s even better the next day! Seal in an airtight container and refrigerate for up to 5 days.
- vegan mayo: ¾ cup